Brown roast in fat in cooker.
Season with salt and pepper. Add onions and water.
Cover, set control at 10 and cook 40-50 minutes after control jiggles (or cook at 15 for 30-40 minutes)
Cook cooker normally for 5 minutes, then place under faucet.
Prepare gravy recipe.
2 cups Broth (Liquid from cooked meat)
1/4 cup Flour
1/2 cup Cold water
Skim excess fat from broth. Add enough water to broth if necessary, to measure 1 cup. (Use 2 cups for 6 - 8 Qt. recipe)
Mix flour and cold water until smooth. Gradually stir into broth.
Cook over medium heat, stirring constantly, until gravy is smooth and thickened. Season with sale and pepper.
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