Community Recipe
from [psfreeman]

Beef Fettuccine Dinner

From Barbara Spohn: Broken Arrow, Oklahoma. Recipe published in Simple & Delicious September/October 2008.

  • Yield: 4 servings
  • Prep time: 5 Minutes
  • Cook time: 15 Minutes


  • 1 pound(s) ground beef
  • 1 1/2 cup(s) water
  • 1 package(s) (4.3 ounces) fettuccine and beef-flavored sauce mix
  • 1 8-ounce can(s) tomato sauce
  • 2 teaspoon(s) chili powder
  • 1 11-ounce can(s) whole kernel corn, drained
  • 1 cup(s) (4 ounces) shredded cheddar cheese, divided


• In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.

• Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.

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Beef Fettuccine Dinner Recipe