Community Recipe
from [rockgrl21]
Beef Chop Suey

Beef Chop Suey

  • Yield: 6 servings


  • 3 pound(s) Sirloin Tip Roast
  • 1 whole(s) Onion (quartered) or (chopped)
  • 1 bunch(es) Celery
  • 4 can(s) Bamboo Shoots
  • 2 can(s) Bean Sprouts
  • 1 can(s) Chop Suey Vegetables
  • 1 can(s) Water Chesnut
  • 1 bag(s) Pea Pods
  • 1-2 cube(s) Beef Bouillon Cubes
  • 1-2 jar(s) Bead Mollasses



3 pound roast cut into cubes. ( I used Sirloin Tip Roast)

Onion cut into Quarters.

Sliced Celery

4- 5ounce cans of Bamboo Shoots

2- 14 ounce cans Bean Sprouts

1- 28 ounce can Chop Suey Vegetables

1- 5 ounce can Water Chesnuts (or more if you like)

1 bag Pea Pods

(I used La Choy canned vegetables but you can use any name brand)

5- Beef Bouillon Cubes

1-2 Jars Bead Molasses (i used 2)

Fry meat until browned add onion fry 2-3 min more(Do Not Drain) you want drippings for flavor.

Add a gallon of water, 5 beef bouillon cubes, and celery bring to a boil reduce heat and let simmer so meat gets tender.

Simmer 1 hour Covered.

Add all vegetables and 2 jars of Bead Molasses

Simmer 1 more hour Covered Stir Occasionally

Serve over Rice

You can also add other vegetables like Mushroom,Green Onion,Broccoli,Carrot ect...

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Beef Chop Suey Recipe