3 pound roast cut into cubes. ( I used Sirloin Tip Roast)
Onion cut into Quarters.
4- 5ounce cans of Bamboo Shoots
2- 14 ounce cans Bean Sprouts
1- 28 ounce can Chop Suey Vegetables
1- 5 ounce can Water Chesnuts (or more if you like)
1 bag Pea Pods
(I used La Choy canned vegetables but you can use any name brand)
5- Beef Bouillon Cubes
1-2 Jars Bead Molasses (i used 2)
Fry meat until browned add onion fry 2-3 min more(Do Not Drain) you want drippings for flavor.
Add a gallon of water, 5 beef bouillon cubes, and celery bring to a boil reduce heat and let simmer so meat gets tender.
Simmer 1 hour Covered.
Add all vegetables and 2 jars of Bead Molasses
Simmer 1 more hour Covered Stir Occasionally
Serve over Rice
You can also add other vegetables like Mushroom,Green Onion,Broccoli,Carrot ect...
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