Community Recipe
from [JackieMurphy]
Beef Broccoli Wellington

Beef Broccoli Wellington

Ground beef and broccoli wraped in cresent roll crust.

  • Yield: 1 serving


  • 1 pound(s) ground beef - browned
  • 1 bag(s) broccoli - thawed & drained
  • 1 cup(s) mozzarella cheese - shredded
  • 1/2 cup(s) onion - medium chopped
  • 1/2 cup(s) sour cream
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 can(s) crescent rolls
  • 1 egg - beaten
  • 3 tablespoon(s) poppy seed


Bake at 375 degrees 18-22 minutes

Brown ground beef. Drain well.

Add broccoli, cheese, onion, sour cream, salt and pepper to beef.

Mix ingredients well and simmer 10 minutes

Lay crescent rolls on ungreased cookie sheet

Overlap two long sides 1/2 inche. Firmly press edges together & seal perforations

Press out into a 13x7 rectangle

Spoon meat mixture down middle. Bring long edges together over filling.

Pinch edges to seal

Brush crust with beaten egg. Sprinkle top with poppy seed.

Bake at 375 degrees for 18-22 minutes

Can freeze half of rectangle for 2nd meal

Go to Full Version of

Beef Broccoli Wellington Recipe