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Community Recipe
from [JudyArrington]
BASIC BUTTERCREAM FROSTING

BASIC BUTTERCREAM FROSTING

  • Yield: 1 serving

Ingredients

  • 1 cup(s) unsalted butter (veg shortening when pure white is needed) room temp
  • 1/2 cup(s) milk room temp
  • 2 teaspoon(s) vanilla
  • 2 pound(s) confectioners' sugar

Preparation

Mix at slow speed until smooth. If stiffer frosting is needed, cut back on milk. Makes 6 cups, enough to cover a 9-inch round two layer cake.

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BASIC BUTTERCREAM FROSTING Recipe

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