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Community Recipe
from [Delacy]

Barbecue Ribs in the Crock Pot

  • Yield: 1 serving
  • Cook time: 8 Hours

Ingredients

  • 3 pound(s) pork or beef ribs
  • 1 cup(s) water
  • 1/4 cup(s) cooking sherry
  • 1 tablespoon(s) worchestershire sauce and salt and pepper to taste
  • 1/2 cup(s) barbecue sauce

Preparation

Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping

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Barbecue Ribs in the Crock Pot Recipe

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