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Community Recipe
from [kekroeze]
Baked Raspberry Custard (Clafouti)

Baked Raspberry Custard (Clafouti)

from marthastewart.com

  • Yield: 1 serving


  • 1/4 cup(s) unsalted butter
  • 3/4 cup(s) whole milk
  • 3 eggs
  • 1/2 cup(s) + 1 T sugar
  • 1/4 teaspoon(s) course salt
  • 1/2 teaspoon(s) pure vanilla extract
  • 2 cup(s) raspberries (about 9 oz)


1. Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.

2. In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.

3. Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.

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Baked Raspberry Custard (Clafouti) Recipe