Heat olive oil; saute garlic and onion 5 minutes on medium heat; add cream cheese and half & half; stir until melted; add spices: salt, pepper, tobasco, nutmet, horse radish; add bag of chopped thawed spinach or broccoli; stir and heat 5 minutes. Pour into greased 9x13 dish. Arrange 2 pints drained oysters on top; sprinkle with 1/4 cup parmesian cheese. Bake at 350 for 20 minutes. Serve with fruit.
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