Spray a crock pot with non-fat cooking spray and place chicken breasts inside (you can use frozen or defrosted).
In a large bowl, combine chicken bouillon base and yogurt until well blended or . Then add in remaining ingredients and mix well.
Pour sauce over the chicken breasts.
Cook on high for 3.5 hours.
Shred chicken with a fork and garnish with fresh chives or parsley.
Serve over Miracle Noodle Pasta or Shirataki Noodles for 0 additional Points!
Preparation time: 15 minute(s)
Cooking time: 3 hour(s) 30 minute(s)
Read more: http://www.laaloosh.com/2012/02/07/bacon-ranch-slow-cooker-chicken-recipe/#ixzz1niLjo1Bt
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