1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
2. Grill for 20-30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
Go to Full Version of