Community Recipe
from [psfreeman]

Bacon Cheeseburger Roll-Ups

Serve these roll-ups with broccoli and cheese. From Jessica Cain: Des Moines, IA. Recipe published in Simple & Delicious January/February 2010.

  • Yield: 8 servings
  • Prep time: 25 Minutes
  • Cook time: 20 Minutes


  • 1 pound(s) ground beef
  • 6 bacon strips, diced
  • 1/2 cup(s) chopped onion
  • 1 8-ounce package(s) process cheese (Velveeta), cubed
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1/2 cup(s) ketchup
  • 1/4 cup(s) yellow mustard


• In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.

• Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.

• Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

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Bacon Cheeseburger Roll-Ups Recipe