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Community Recipe
from [affj1159]
BACON BREAD

BACON BREAD

  • Yield: 1 serving

Ingredients

  • bacon

Preparation

Ingredients

12 bacon strips, diced

1 loaf (1 pound) frozen bread dough, thawed

2 tablespoons olive oil, divided

1 cup (4 ounces) shredded part-skim mozzarella cheese

1 envelope (1 ounce) ranch salad dressing mix

Directions

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.

Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.

Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.

Nutritional Facts

1 serving (1 each) equals 149 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 621 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.

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BACON BREAD Recipe

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