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Community Recipe
from [kguess]
Arugula Salsa Verde

Arugula Salsa Verde

This brilliant green, slightly spicy sauce is great with grilled meats of any kind.

  • Yield: 4 servings
  • Cook time: 0 Minute
  • Prep time: 5 Minutes

Ingredients

  • 2 piece(s) anchovies
  • 2 cup(s) Arugula
  • 1 tablespoon(s) capers
  • 1 clove(s) garlic
  • 1 lemon

Preparation

Chop the arugula, and capers. Smash the anchovies with the back of a knife. Add all ingredients in a blender. Make sure you use the lemon juice and zest some of the peel. This is going to be the consistency of pesto. Enjoy!

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Arugula Salsa Verde Recipe

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