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Community Recipe
from [Bon334]
Artichoke & Sun Dried Tomato Bruschetta

Artichoke & Sun Dried Tomato Bruschetta

  • Yield: 1 serving

Ingredients

  • 1 jar(s) Artichoke hearts (14 oz) In marinated oil
  • 1 Clove garlic Minced
  • Freshly.ground pepper
  • 1 bag(s) Loaf baguette
  • 12 ounce(s) ricotta cheese
  • slice(s) Sun dried tomato Sliced in oil
  • Fresh Parmesan cheese
  • slice(s) Fresh mozzarella cheese

Preparation

ARTICHOKE & SUN DRIED TOMATO BRUSCHETTA

In a small saucepan place artichokes, garlic, salt and pepepr to taste, and cover with olive oil. Simmer for about 20 minutes to blend flavors. Set aside.

Slice baguette into 3/4-inch thick slices. Spread one side with oliive oil and broil until lightly toasted. Remove, turn slices, and brush bottoms with olive oil, toast until lightly browned/

Spread ricotta cheese on slices, then top with artichoke pieces, sun dried tomatoes, Parmesan cheese slices, and mozzarella cheese slices. Return to oven and bake at 400ยบ for 5-10 minutes, until cheese are melted and hot. Serve

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Artichoke & Sun Dried Tomato Bruschetta Recipe

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