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Community Recipe
from [betsykersey]
Antipasto Kabobs

Antipasto Kabobs

2003 Southern Living Holidays

  • Yield: 10 servings
  • Prep time: 30 Minutes
  • Cook time: 4 Hours

Ingredients

  • 9 ounce(s) package refrigerated cheese tortellini
  • 14 ounce(s) can quartered artichoke hearts drained
  • 6 ounce(s) can black olives drained
  • 1 pound(s) provolone cheese cut in 1 inch cubes
  • 1/2 pound(s) 2 inch round thin pepperoni slices
  • 16 ounce(s) bottle reduced fat parmesan italian salad dressing
  • 25 12 inch wooden skewers

Preparation

Cook tortellini according to package directions, omitting salt. Drain and cool. Thread tortellini and next four ingredients onto wooden skewers. Place in a 13 x 9 inch dish; drizzle with salad dressing, turning to coat. Cover and chill at least 4 hours. Drain before serving.

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Antipasto Kabobs Recipe

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