Cut tortillas into triangles, then deep fry til crisp.
Place in oven to keep warm until sauce below is ready
In a separate pan, warm the honey, brown sugar,cinnamon and butter together.
Drizzle,the tortilla pieces with warm mixture, then raspberry sauce.
Then dust with the powdered sugar at the end. I suggest very lightly as to not
take away from the tart of the raspberry flavor.
You can use any flavor sauce instead of raspberry to taste.
Chocolate also makes a nice twist on these.
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