Community Recipe
from [psfreeman]

Alfredo Shrimp Shells

Prepared Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. For a fast finish, complete the meal with Caesar salad and crusty French bread. Or serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert. From Gertrude Peischl: Allentown, Pennsylvania. Recipe published in Quick Cooking July/August 2001.

  • Yield: 3 servings
  • Prep time: 15 Minutes
  • Cook time: 20 Minutes


  • 1/2 cup(s) chopped fresh mushrooms
  • 1 teaspoon(s) butter
  • 1 green onion, sliced
  • 1 5-ounce package(s) frozen cooked salad shrimp, thawed
  • 2 tablespoon(s) plus 1/2 cup Alfredo sauce, divided
  • 6 jumbo pasta shells, cooked and drained
  • Lemon wedges and fresh parsley


• In a small skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup of the remaining sauce into a greased 8-in. square baking dish.

• Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce.

• Cover and bake at 350° for 20-25 minutes or until bubbly. Serve with lemon and parsley.

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Alfredo Shrimp Shells Recipe