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Community Recipe
from [ktbanks2006]
8 Can Taco Soup

8 Can Taco Soup

  • Yield: 1 serving

Ingredients

  • 1 can(s) black beans (drained & rinsed)
  • 1 can(s) pinto beans (drained & rinsed)
  • 1 can(s) petite diced tomatoes, drained (14.5 oz)
  • 1 can(s) sweet corn (drained)
  • 1 can(s) chicken breast (or shredded chicken)
  • 1 can(s) cream of chicken soup
  • 1 can(s) green enchilada sauce (10 oz)
  • 1 can(s) chicken broth
  • 1 package(s) taco seasoning

Preparation

-Mix all ingredients together in a large pot.

-Heat until warm, stirring occasionally.

-Serve with tortilla chips.

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8 Can Taco Soup Recipe

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