Prep Time
20 Mins
Yield
Makes 2 1/2 cups

This is a Greek sauce made with thick, creamy yogurt. It can also be served as a dip with pita bread rounds, a spread for sandwiches, or thinned out with good olive oil for a refreshing salad dressing.

 

 

How to Make It

Stir together yogurt and remaining ingredients in a large bowl. Cover and chill until ready to serve.

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