Tzatziki (Greek Yogurt Dip)
Yield: Makes 1 serving
Recipe from
Ingredients
- 1 cup low-fat Greek yogurt
- 1 tablespoon chopped fresh dill
- 1/4 cup grated cucumber
- 1 small clove garlic, finely chopped
Preparation
- In a small bowl, combine the yogurt, dill, cucumber, and garlic.
Tzatziki (Greek Yogurt Dip) Recipe at a Glance
- COURSE: Dips/Spreads
- CONVENIENCE: Entertaining, No-Cook
- CUISINE: Greek
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Real Simple
More Recipes for Dips/Spreads
-
Caesar Dip with Crudités
All You -
Creamy Spinach and Feta Dip
Cooking Light -
Classic Tzatziki
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy