Delicious! I made this chicken salad the day before a big party. By the time the party started, the flavors had blended nicely. I didn't peel or seed my cucumbers and added just a touch more garlic. It was served out of a bowl with veggie sticks, pita chips, and whole wheat bread on the side to be eaten as a dip or as a sandwich. I had doubled the recipe to be sure I had enough for 30 people and came back with very little. It was a hit!
I really liked this, and would make it again, especially as it was very low in calories/fat. Great for mid-week lunches. I made with 0% greek yogurt, and forgot to seed the cucumber; I found that after sitting in the fridge, it did get a bit watery/runny - don't know if it was the lower fat yogurt or the cucs. Would dry the cucumbers next time.
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