Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips.
3/4 cup plain low-fat Greek yogurt
1/4 cup grated peeled English cucumber
1 tablespoon chopped fresh dill
2 teaspoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 garlic cloves, minced
How to Make It
Combine all ingredients in a medium bowl.
Avoid garlic cloves with green sprouts inside—they'll be bitter. Be sure to reach for Greek yogurt to achieve the creamiest texture.
i like this recipe better than the ones with lemon in it.....altho, i just noticed it said "dill".....i used mint, and a lot of it !!! also used a regular cucumber that i de-seed and dry with paper towels before dicing. ( don't like grating, too watery).