Tzatziki

Tzatziki Recipe
John Kernick
This thick garlicky sauce, made with strained yogurt, cucumbers, dill and lemon juice, is great slathered on warm pita bread, or as a condiment with lamb.

Yield:

Makes about 1 1/2 cups
Total time: 5 Minutes

Recipe from

Food & Wine

Recipe Time

Total: 5 Minutes

Ingredients

1 cup Greek-Style Yogurt
1/2 large cucumber, peeled, halved lengthwise, seeded and cut into 1/2-inch dice
2 tablespoons chopped dill
1 tablespoon fresh lemon juice
1/2 garlic clove, minced
Salt
Freshly ground pepper

Preparation

Combine all of the ingredients in a medium bowl. Season with salt and pepper.

Note:

Ron Marks,

Food & Wine

March 2012
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