Interesting change from the traditional. Very important to dry cuke thoroughly. Served as appetizer one day with pita chips and olives. Used left-over the next day to top CL's Greek feta burgers.
carolfitz Posted: 07/21/09
jspicest Posted: 01/01/09
We made dueling tzatziki recipes for a Greek meal -- this one and one made with dill. We all preferred the dill, although the mint tzatziki was good too. Guess it's personal preference. As one of the other reviewers said, this recipe makes a LOT. I would half the recipe unless you want to eat it for days and days.