Tyler's Beef Slow Cook
This is a slow cooker recipe for a beef and vegetable stew.
Yield: 6 servings
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Ingredients
- 3 pound(s) Beef - cubed stew type
- 1 bag(s) Carrots (baby)
- 1 carton(s) Mushrooms sliced
- 1 can(s) Beef Stock
- 1.5 cup(s) Red Wine
- 1 teaspoon(s) Salt
- 1 teaspoon(s) Black Pepper
- 3 piece(s) Bay Leaf
- 1 teaspoon(s) Thyme or Italian Seasoning
- 1 whole(s) Yellow Onion diced
Preparation
- Mix everything except the mushrooms and onions into the crock pot. Cook on low heat for 6 hours. Add mushrooms and diced onion. Cook for an additional 1.5 hours. Serve.
February 2013
This recipe is a personal recipe added by recipesavvy and has not been tested or endorsed by MyRecipes.
Tyler's Beef Slow Cook Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Beef
- COOKING METHOD: Slow Cook
More Recipes for Main Dishes
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Best Carrot Cake
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Classic Baked Macaroni and Cheese
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