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Tyler Pudding

Yield one 9-inch pie


  • 2 tablespoons butter or margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/4 cup half-and-half
  • 1 1/2 cups grated fresh coconut
  • 9-Inch Pastry Shell

How to Make It

  1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in half-and-half and coconut. Pour into pastry shell.

  2. Bake at 300° for 55 minutes or until knife inserted comes out clean. Cool before chilling.

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