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Two-Tone Roasted Potatoes

Yield 8 servings (serving size: 6 wedges)
We like this recipe with a mixture of sweet potatoes and baking potatoes, but you can make it with just one or the other.

Ingredients

  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons olive oil
  • 1 garlic clove, minced, or 1/2 teaspoon bottled minced garlic
  • 3 small sweet potatoes (about 1 1/2 pounds), each cut lengthwise into 8 wedges
  • 3 small baking potatoes (about 1 1/2 pounds), each cut lengthwise into 8 wedges

Nutrition Information

  • calories 206
  • caloriesfromfat 13 %
  • fat 2.9 g
  • satfat 0.4 g
  • monofat 1.9 g
  • polyfat 0.4 g
  • protein 3.3 g
  • carbohydrate 42.5 g
  • fiber 4.3 g
  • cholesterol 0.0 mg
  • iron 1.8 mg
  • sodium 241 mg
  • calcium 30 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine first 7 ingredients in a large zip-top plastic bag. Add potatoes; seal and shake to coat potatoes with spice mixture. Place potatoes on a baking sheet. Bake at 450° for 35 minutes or until tender.