We like this recipe with a mixture of sweet potatoes and baking potatoes, but you can make it with just one or the other.
1 teaspoon chili powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1 1/2 tablespoons olive oil
1 garlic clove, minced, or 1/2 teaspoon bottled minced garlic
3 small sweet potatoes (about 1 1/2 pounds), each cut lengthwise into 8 wedges
3 small baking potatoes (about 1 1/2 pounds), each cut lengthwise into 8 wedges
How to Make It
Preheat oven to 450°.
Combine first 7 ingredients in a large zip-top plastic bag. Add potatoes; seal and shake to coat potatoes with spice mixture. Place potatoes on a baking sheet. Bake at 450° for 35 minutes or until tender.