Two-Tomato Tapas

Ingredients

• 2 large plum tomatoes, seeded and chopped
• 12 dried tomato halves in oil, drained and chopped
• 1 cup (4 ounces) shredded Italian 6-cheese blend
• 1/3 cup crumbled Gorgonzola or blue cheese
• 1/4 cup minced sweet onion
• 1 tablespoon minced fresh basil
• 1 teaspoon minced fresh rosemary
• 1/4 teaspoon garlic pepper
• 24 baguette slices

Preparation

1. Combine first 8 ingredients.
2. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices.
3. Bake tapas at 350° for 7 to 8 minutes or until cheese melts.