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Two-Tomato Salsa

Yield 3 1/2 cups.

Ingredients

  • 2 cups diced plum tomato
  • 1 cup diced green tomato
  • 1/2 cup diced green pepper
  • 1/4 cup diced purple onion
  • 1 tablespoon seeded, minced serrano chile
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 clove garlic, minced

Nutrition Information

  • calories 6
  • caloriesfromfat 0.0 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 0.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 22 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a medium bowl; stir well. Cover and chill at least 3 hours. Serve with chicken or fish or as a dip with no-oil baked tortilla chips.

Oxmoor House Cooking Light Collection