Two-Step Lasagna

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 1 Hour, 10 Minutes
Stand: 5 Minutes


Ingredients

  • 1 (10-ounce) package frozen spinach, thawed
  • 1 (15-ounce) package ricotta cheese
  • 1 recipe Meat Lover's Chunky Sauce*
  • 12 no-cook lasagna noodles
  • 1 (16-ounce) package shredded mozzarella cheese (4 cups), divided

Preparation

  1. Drain spinach well, pressing between paper towels.
  2. Stir together spinach and ricotta cheese.
  3. Spread 3 cups sauce in a lightly greased 13- x 9-inch baking dish. Arrange 4 noodles over sauce. Spread spinach mixture evenly over noodles. Sprinkle one-third mozzarella cheese evenly over spinach mixture; arrange 4 noodles over mozzarella. Top with 3 cups sauce and one-third mozzarella cheese. Top with remaining noodles and sauce. Cover tightly with aluminum foil.
  4. Bake at 350° for 1 hour. Uncover and sprinkle evenly with remaining one-third mozzarella cheese. Bake 10 more minutes. Let stand 5 minutes before serving.
  5. *9 cups Speedy Marinara Sauce may be substituted for 1 recipe Meat Lover's Chunky Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Two-Step Lasagna Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy