TWO STAGE NOODLE KUGEL

Community Recipe from

Ingredients

  • 8 ounce(s) broad noodles
  • 4 ounce(s) butter
  • 8 ounce(s) sour cream
  • 16 ounce(s) cottage cheese
  • handful raisins
  • 3 eggs
  • 2 cup(s) milk
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) vanilla

Preparation

  1. Boil noodles. Drain

  2. Mix with 1/4 lb (4oz) butter.

  3. Add 1/2 pint (8 oz) sour cream, 1 lb (16 oz) cottage cheese and raisins.

  4. Chill overnight

  5. Next day:

  6. Beat 3 eggs, 2 cups milk, 1 tsp vanilla. and sugar

  7. Pour over noodles. DO NOT MIX.

  8. Bake at 375 for 1 hour 45 minutes or until lightly browned.

  9. Truly incredible. comes out like a very rich souffle.
December 2012

This recipe is a personal recipe added by Myra2010 and has not been tested or endorsed by MyRecipes.

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