TWO STAGE NOODLE KUGEL
Yield: 8 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 8 ounce(s) broad noodles
- 4 ounce(s) butter
- 8 ounce(s) sour cream
- 16 ounce(s) cottage cheese
- handful raisins
- 3 eggs
- 2 cup(s) milk
- 1/2 cup(s) sugar
- 1 teaspoon(s) vanilla
Preparation
- Boil noodles. Drain
- Mix with 1/4 lb (4oz) butter.
- Add 1/2 pint (8 oz) sour cream, 1 lb (16 oz) cottage cheese and raisins.
- Chill overnight
- Next day:
- Beat 3 eggs, 2 cups milk, 1 tsp vanilla. and sugar
- Pour over noodles. DO NOT MIX.
- Bake at 375 for 1 hour 45 minutes or until lightly browned.
- Truly incredible. comes out like a very rich souffle.
December 2012
This recipe is a personal recipe added by Myra2010 and has not been tested or endorsed by MyRecipes.
TWO STAGE NOODLE KUGEL Recipe at a Glance
- COURSE: Breakfast/Brunch
- MAIN INGREDIENT: Dairy
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy