Skip to Main Content

Two-Seed Bread Knots

Add a Review

Comments and Reviews 1-2 of 2

Susank1942 Posted: 12/11/09
Worthy of a Special Occasion

did not find this to be a good recipe at all. Easy to assemble, but dough was tough.
MhmmGarlic Posted: 02/14/11
Worthy of a Special Occasion

This rolls are easy to prepare and taste great. My only complaint is that the oven takes a long time to preheat to 400, so it seems like it'd be just as fast to let the rolls rise at room temperature. So, as written it would be great for someone with two ovens, but I'll let the rolls rise at room temp from now on.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Walnut and Rosemary Oven-Fried Chicken

Walnut and Rosemary Oven-Fried Chicken

advertisement

More From Southern Living

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices