Two-Seed Bread Knots

  • Susank1942 Posted: 12/11/09
    Worthy of a Special Occasion

    did not find this to be a good recipe at all. Easy to assemble, but dough was tough.

  • MhmmGarlic Posted: 02/14/11
    Worthy of a Special Occasion

    This rolls are easy to prepare and taste great. My only complaint is that the oven takes a long time to preheat to 400, so it seems like it'd be just as fast to let the rolls rise at room temperature. So, as written it would be great for someone with two ovens, but I'll let the rolls rise at room temp from now on.

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