Two-Mushroom Sauce

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 51
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Protein: 2.3g
  • Carbohydrate: 8.4g
  • Cholesterol: 0mg
  • Iron: 1.1mg
  • Sodium: 193mg
  • Calories from fat: 21%
  • Fiber: 2.3g
  • Calcium: 25mg


  • 1 teaspoon olive oil
  • 2 tablespoons chopped shallots (about 1 large)
  • 1 garlic clove, minced
  • 4 ounces cremini mushrooms, thinly sliced
  • 1 (3-ounce) package shiitake mushrooms, stems removed and thinly sliced
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt


  1. Heat oil in a small saucepan over medium heat. Add shallots; sauté 2 to 3 minutes or until tender. Stir in garlic; sauté 1 minute. Add cremini and shiitake mushrooms; sauté 12 to 15 minutes. Stir in tomatoes and remaining 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until sauce thickens.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Two-Mushroom Sauce Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy