Two Minute Hawaiian Pie

Photo: kenzipooch

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 can(s) 20 crushed pineapple
  • 1 box(es) 6 serving size vanilla pudding
  • 8 ounce(s) sour cream
  • 1 box(es) 9" graham crust
  • 1 can(s) 8oz pineapples
  • 8 jar(s) marachino cherrys
  • 1/2 cup(s) sweetened coconut
  • 1 container(s) sm. cool whip

Preparation

  1. Directions:
  2. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.
  3. Serves: 8
April 2013

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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