Two Minute Hawaiian Pie
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- 1 can(s) 20 crushed pineapple
- 1 box(es) 6 serving size vanilla pudding
- 8 ounce(s) sour cream
- 1 box(es) 9" graham crust
- 1 can(s) 8oz pineapples
- 8 jar(s) marachino cherrys
- 1/2 cup(s) sweetened coconut
- 1 container(s) sm. cool whip
- In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.
- Serves: 8
This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.
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Two Minute Hawaiian Pie Recipe at a Glance
- COURSE: Desserts