Yield
10 servings

How to Make It

Step 1

Combine first 3 ingredients in a large bowl; stir until blended.

Step 2

Beat the cream cheese and sour cream with a mixer at low speed until smooth (about 2 minutes).

Step 3

Spread half of pasta mixture in bottom of a 3-quart casserole coated with cooking spray; spread the cream cheese mixture evenly over pasta mixture. Top with remaining pasta mixture; sprinkle the mixture with the mozzarella cheese.

Step 4

Cover and refrigerate 24 hours.

Step 5

Preheat oven to 350°.

Step 6

Bake, covered, at 350° for 50 minutes. Uncover and bake an additional 10 minutes or until the cheese is browned.

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