Yield
4 Servings

How to Make It

Step 1

Peel and seed melons, then cut flesh into 1-inch cubes. Arrange, separated, in a single layer on a shallow baking sheet lined with wax paper. Freeze until firm, at least 1 hour. (If freezing for more than 1 hour, cover with plastic wrap first.)

Step 2

Reserve some strawberries for garnish. Slice remaining berries, toss in a bowl with sugar, and let stand.

Step 3

Grind frozen cantaloupe in a food processor until it resembles fine crumbs; transfer to a stainless steel bowl. Grind frozen honeydew into crumbs; pour into another bowl.

Step 4

Purée sugared strawberries in a food processor. Transfer to a small serving bowl.

Step 5

Slice reserved strawberries. Scoop frozen melon with an ice cream scoop and put in parfait glasses. Garnish with sliced berries, and serve with strawberry sauce.

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