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Two-Ingredient Guacamole

Two-Ingredient Guacamole

Southern Living FEBRUARY 2008

  • Yield: Makes 2 1/2 cups
  • Prep time:5 Minutes

Ingredients

  • 2 (8-oz.) packages refrigerated guacamole
  • 3/4 cup refrigerated salsa

Preparation

1. Stir together both ingredients. Serve immediately.

Note: For testing purposes only, we used AvoClassic guacamole and Garden Fresh Gourmet Jack's Special Medium Salsa.

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Two-Ingredient Guacamole recipe

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