Two-Ingredient Guacamole
Yield: Makes 2 1/2 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 2 (8-oz.) packages refrigerated guacamole
- 3/4 cup refrigerated salsa
Preparation
- 1. Stir together both ingredients. Serve immediately.
- Note: For testing purposes only, we used AvoClassic guacamole and Garden Fresh Gourmet Jack's Special Medium Salsa.
Two-Ingredient Guacamole Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: 5 Ingredients or Less, Entertaining, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Fruits
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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