More From Southern Living
- 2 (8-oz.) packages refrigerated guacamole
- 3/4 cup refrigerated salsa
- 1. Stir together both ingredients. Serve immediately.
- Note: For testing purposes only, we used AvoClassic guacamole and Garden Fresh Gourmet Jack's Special Medium Salsa.
Only you will be able to view, print, and edit this note.Add Note