Two-Corn Polenta with Tomatoes, Basil, and Cheese

  • kaykaypee Posted: 05/22/10
    Worthy of a Special Occasion

    Loved this recipe. I enjoyed the different textures that the dish offered. I also used regular polenta (cornmeal) and had absolutely no problems with thickening. I served this with pork tenderloin and a salad. What a wonderful side dish.

  • neensbeans Posted: 08/13/11
    Worthy of a Special Occasion

    As written, this lacked flavor until I added herbs and seasoning. The tomato/basil on the top really gives it a needed "oomph" and pop of flavor. I would make it again, with some modifications. This could be good enough for company - there is something homey, rustic, yet elegant about it.

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