Two-Color Rosemary Roasted Potatoes

Bake these potatoes until they are a beautiful golden brown color.

Yield: Makes 6 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 230
  • Calories from fat: 20%
  • Fat: 5g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.6g
  • Polyunsaturated fat: 0.6g
  • Protein: 4.4g
  • Carbohydrate: 43g
  • Fiber: 6.2g
  • Cholesterol: 0.0mg
  • Iron: 1.6mg
  • Sodium: 252mg
  • Calcium: 65mg

Ingredients

  • 2 1/2 pounds sweet potatoes, peeled
  • 1 pound red potatoes
  • Vegetable cooking spray
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. Cut sweet potatoes and red potatoes into 2-inch pieces. Place on a jellyroll pan coated with cooking spray. Drizzle potatoes with oil; sprinkle with rosemary, salt, and pepper, tossing to coat.
  2. Bake at 450° for 35 to 45 minutes or until golden brown, gently stirring potatoes once.
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