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Two-Color Rosemary Roasted Potatoes

Prep time 20 mins
Bake time 45 mins
Yield Makes 6 servings
Bake these potatoes until they are a beautiful golden brown color.

Ingredients

  • 2 1/2 pounds sweet potatoes, peeled
  • 1 pound red potatoes
  • Vegetable cooking spray
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutrition Information

  • calories 230
  • caloriesfromfat 20 %
  • fat 5 g
  • satfat 0.7 g
  • monofat 3.6 g
  • polyfat 0.6 g
  • protein 4.4 g
  • carbohydrate 43 g
  • fiber 6.2 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 252 mg
  • calcium 65 mg

How to Make It

  1. Cut sweet potatoes and red potatoes into 2-inch pieces. Place on a jellyroll pan coated with cooking spray. Drizzle potatoes with oil; sprinkle with rosemary, salt, and pepper, tossing to coat.

  2. Bake at 450° for 35 to 45 minutes or until golden brown, gently stirring potatoes once.