Prep Time
20 Mins
Bake Time
45 Mins
Yield
Makes 6 servings

Bake these potatoes until they are a beautiful golden brown color.

How to Make It

Step 1

Cut sweet potatoes and red potatoes into 2-inch pieces. Place on a jellyroll pan coated with cooking spray. Drizzle potatoes with oil; sprinkle with rosemary, salt, and pepper, tossing to coat.

Step 2

Bake at 450° for 35 to 45 minutes or until golden brown, gently stirring potatoes once.

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