Two-color Chile Garnish

Ingredients

• 2 large green jalapeño chiles
• 2 large red jalapeño chiles or 1 small red bell pepper
• 1 small red onion, chopped
• 2 teaspoons vegetable oil

Preparation

1. 1. Preheat broiler. Stem and halve green and red jalapeños; discard seeds. Set chiles cut side down in a shallow rimmed baking pan. Broil 4 in. from heat until chile skins are mostly charred, 10 to 15 minutes. Set chiles aside until cool enough to handle; coarsely chop.
2. 2. In a large frying pan over high heat, combine red onion and oil. Stir often until onion softens slightly, about 5 minutes. Remove pan from heat and stir in jalapeños. Use warm.