Two-Cheese Grits
Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Yield: Makes 4 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup uncooked quick-cooking grits
- 1 cup (4 oz.) shredded Cheddar cheese
- 1/2 cup (2 oz.) shredded Parmesan cheese
- 2 tablespoons butter
- Pepper to taste
Preparation
- Bring water and salt to a boil in a 3-qt. saucepan. Whisk in grits; reduce heat to medium-low, and cook 5 to 6 minutes or until tender. Remove from heat, and stir in Cheddar cheese, Parmesan cheese, and butter. Sprinkle with pepper to taste.
Two-Cheese Grits Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
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Creamy Two-Cheese Polenta
Oxmoor House -
Creamy Grits Casserole
Southern Living -
Two-Potato Gratin
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