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Two-Cheese Grits

Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep time 5 mins
Cook time 10 mins
Yield Makes 4 servings

Ingredients

  • 4 cups water
  • 1 teaspoon salt
  • 1 cup uncooked quick-cooking grits
  • 1 cup (4 oz.) shredded Cheddar cheese
  • 1/2 cup (2 oz.) shredded Parmesan cheese
  • 2 tablespoons butter
  • Pepper to taste

How to Make It

  1. Bring water and salt to a boil in a 3-qt. saucepan. Whisk in grits; reduce heat to medium-low, and cook 5 to 6 minutes or until tender. Remove from heat, and stir in Cheddar cheese, Parmesan cheese, and butter. Sprinkle with pepper to taste.