Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

How to Make It

Bring water and salt to a boil in a 3-qt. saucepan. Whisk in grits; reduce heat to medium-low, and cook 5 to 6 minutes or until tender. Remove from heat, and stir in Cheddar cheese, Parmesan cheese, and butter. Sprinkle with pepper to taste.

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