4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup (2 oz.) shredded Parmesan cheese
2 tablespoons butter
Pepper to taste
Bring water and salt to a boil in a 3-qt. saucepan. Whisk in grits; reduce heat to medium-low, and cook 5 to 6 minutes or until tender. Remove from heat, and stir in Cheddar cheese, Parmesan cheese, and butter. Sprinkle with pepper to taste.