Two-Cheese Enchiladas

  • klove10381 Posted: 06/20/09
    Worthy of a Special Occasion

    This is an ok recipe; I made some changes but not quite enough. It is a pretty spicy recipe and while my husband, dad, and son liked it ok, the ladies were not has happy with it. I know for sure that I wouldn't use any hot sauce in the sauce at all. I added a can of tomatoes and a little hot sauce but I think it would be better with just a large can of maybe fire roasted tomatoes. I also think it could use less of the spicy cheese and maybe even add a little colby or something. Enchilada sauce is so salty and I might look into a different kind of sauce for this recipe. We prefer Rachel Ray's version of this recipe.

  • Casey0125 Posted: 02/27/11
    Worthy of a Special Occasion

    Subbing the pepper jack cheese with regular jack made this recipe perfect! I was impressed at how well the flavors complimented one another and how easy it was to make. We all loved it. The only other change I made was to add the salsa last, at serving, so that I could use hot for my husband and mild for the rest of us.

  • AmeliaPorter Posted: 07/30/12
    Worthy of a Special Occasion

    My boyfriend requests this recipe all the time. We are both picky eaters and love this.

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