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Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon Photo by: Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon

Two-Cheese-and-Honey Fondue

Southern Living NOVEMBER 2009

  • Yield: Makes 2 3/4 cups
  • Prep time:23 Minutes
  • Total:23 Minutes

Ingredients

  • FONDUE:
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon honey
  • 2 cups (8 oz.) freshly shredded Jarlsberg cheese
  • 1/2 cup (2 oz.) freshly shredded Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon freshly cracked pepper
  • SERVE WITH:
  • Cubed ciabatta bread, sliced pears, sliced apples

Preparation

1. Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce heat to medium-low, and simmer.

2. Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth. Transfer to fondue pot; keep warm. Serve with desired accompaniments.

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Two-Cheese-and-Honey Fondue recipe

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