ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Two-Cheese-and-Honey Fondue

Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon
Prep time 23 mins
Total time 23 mins
Yield Makes 2 3/4 cups

Ingredients

  • FONDUE:
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon honey
  • 2 cups (8 oz.) freshly shredded Jarlsberg cheese
  • 1/2 cup (2 oz.) freshly shredded Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon freshly cracked pepper
  • SERVE WITH:
  • Cubed ciabatta bread, sliced pears, sliced apples

How to Make It

  1. Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce heat to medium-low, and simmer.

  2. Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth. Transfer to fondue pot; keep warm. Serve with desired accompaniments.