Prep Time
23 Mins
Total Time
23 Mins
Yield
Makes 2 3/4 cups
Photo: Charles Walton IV; Styling: Rebecca Kracke Gordon

How to Make It

Step 1

Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce heat to medium-low, and simmer.

Step 2

Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth. Transfer to fondue pot; keep warm. Serve with desired accompaniments.

Ratings & Reviews