Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigrette

From Deliciousliving.com

Yield: 6 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:
Chill: 30 Minutes


Ingredients

  • 2 teaspoon(s) agave syrup
  • 1 teaspoon(s) coarse sea salt
  • 1 teaspoon(s) Dijon mustard
  • 6 tablespoon(s) extra virgin olive oil
  • 4 tablespoon(s) fresh lemon juice
  • 1 tablespoon(s) minced fresh cilantro
  • 3 cup(s) thinly sliced green cabbage
  • 3 cup(s) thinly sliced red cabbage

Preparation

  1. 1. Place sliced green cabbage in one bowl and red cabbage in another.

  2. 2. In a blender, combine lemon juice, mustard, cilantro, agave syrup, and salt. Blend. With motor running, slowly pour in oil. Pour half of the vinaigrette over each bowl of cabbage. With clean hands, starting with green cabbage, massage each bowl of cabbage thoroughly to coat (3 minutes each). Cover and chill for at least 30 minutes.

  3. 3. Ten minutes before serving, remove cabbages from fridge. Using a slottled spoon, life cabbage from juices and transfer to a single bowl. Mix gently.
August 2011

This recipe is a personal recipe added by TangueraCathy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigrette Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy