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Two-Bean Toss

Two-Bean Toss

Try this picnic-perfect side dish. Simply toss and season with salt and pepper.

Southern Living NOVEMBER 2011

  • Yield:

Ingredients

  • Fresh green beans, cut
  • 1 can chickpeas, drained and rinsed
  • Red onion, thinly sliced
  • Whole grain mustard
  • Sherry vinegar
  • Olive oil
  • Toasted sliced almonds
  • Salt and pepper to taste

Preparation

Steam green beans. Toss beans and chickpeas with onion, mustard, sherry vinegar, and olive oil. Sprinkle with almonds. Toss and season with salt and pepper.

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Two-Bean Toss Recipe

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