Two-Bean Toss

Try this picnic-perfect side dish. Simply toss and season with salt and pepper.

Recipe from Southern Living

More From Southern Living


  • Fresh green beans, cut
  • 1 can chickpeas, drained and rinsed
  • Red onion, thinly sliced
  • Whole grain mustard
  • Sherry vinegar
  • Olive oil
  • Toasted sliced almonds
  • Salt and pepper to taste


  1. Steam green beans. Toss beans and chickpeas with onion, mustard, sherry vinegar, and olive oil. Sprinkle with almonds. Toss and season with salt and pepper.
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