Two-Bean Toss

Try this picnic-perfect side dish. Simply toss and season with salt and pepper.

Recipe from Southern Living

More From Southern Living


Ingredients

  • Fresh green beans, cut
  • 1 can chickpeas, drained and rinsed
  • Red onion, thinly sliced
  • Whole grain mustard
  • Sherry vinegar
  • Olive oil
  • Toasted sliced almonds
  • Salt and pepper to taste

Preparation

  1. Steam green beans. Toss beans and chickpeas with onion, mustard, sherry vinegar, and olive oil. Sprinkle with almonds. Toss and season with salt and pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Two-Bean Toss Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy